When it comes to ribs you either love them or you don’t. I was always hesitant to make ribs because they look so complicated, but after trying this recipe, I think different.
These baby back ribs are sooo juicy and delicious! They are packed with flavor and the meat just falls off the bone. This recipe is a simple step by step that is easy for anyone to follow and comes with a rewarding outcome. Hope you guys enjoy them as much as I did!
Prep Time- 20 minutes Cook Time- 2 hours 8 minutes
1 lbs Baby back ribs, sliced
6 Tbsp Mayo
1 Tbsp original BBQ sauce + for topping
1/2 Tbsp Mrs. Dash
Salt & pepper
Slice your Baby back ribs between the bones.
Season ribs with salt, pepper, and Mrs. Dash, then place into a large bowl.
Add 6 Tbsp of Mayo and 1 Tbsp of original BBQ sauce and mix until all the ribs are covered in mayo. (My favorite BBQ to use for ribs is the Sweet Baby Rays BBQ sauce!)
Cover with plastic wrap and place into the fridge overnight or for 2 hours. (The longer they marinate the juicer they are!)
Once marinated, Pre-heat oven to 350* F. Line a glass pan or baking pan with foil.
Spread your ribs neatly onto a baking pan, cover with foil and cook for 2 hours.
Once your ribs are fully cooked, spill out the extra fat and generously brush on BBQ sauce.
Place back into the oven on broil for 5-8 minutes (Make sure you keep an eye on your ribs, you don’t want to burn them ;)