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Broccoli and Grape Salad

This Broccoli and Grape Salad was an instant favorite. I picked up this recipe recently on a trip to Kentucky, while visiting family. My mom and my aunts are such amazing cooks, its always good to come back to a delicious home cooked meal. (I secretly always look forward to the food, is that weird or what?! ha-ha)

This salad is loaded with fresh cut broccoli, grated carrots, and grapes that add a great tang to it! It refrigerates very well overnight and is still very tasty the next day! I recently made this salad for a Sunday get together, and my father in-law fell in love with this salad! I hope you guys give this salad a try, this salad is a keeper!

Prep Time 15 Minutes


  • 2 medium broccoli heads, chopped into bite-size pieces

  • 2 large carrots, grated

  • 2 cups purple/red grapes, cut in half

  • 3 Tbsp real mayo

  • 2 tsp squeezed lemon (optional)


  1. Chop 2 medium broccoli heads into bite-size pieces, chop grapes in half, and grade carrots.

  2. In a medium size bowl add in all the cut ingredients.

  3. Add 3 Tbsp of real mayo and mix until all mayo is well incorporated. If you would like to add more mayo, you can do so!

  4. Add in 2 tsp squeezed lemon. (optional) I add lemon because it takes away a lot of the mayo taste and adds a sweet and comforting taste to the salad!

**Pssst... To open a printer friendly PDF version click here. Enjoy :)


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