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This Mediterranean Chicken is packed with all the delicious flavors of cream cheese, dill, and feta. This chicken is super easy to make, which makes a nice combination for a busy day. This dish is also carb free, keto friendly, and gluten free. How awesome is that?!
Most enjoyable with:
yellow rice
greek salad
tzatziki sause
Used in this recipe:
Ingredients for this recipe:
2 large Chicken Breasts, halved
6 oz Cream Cheese, softened
1/3 cup freshly chopped Dill
1 cup shredded Mozzarella Cheese
1/4 cup Feta Cheese
2 tablespoons Vegetable Oil
2 minced Garlic Cloves
1/4 teaspoon 21 Seasoning Salute
1/4 teaspoon Red Pepper Flakes
1 teaspoon Salt
1 teaspoon Pepper
Instructions:
Preheat oven to 375*F
Add oil, minced garlic, 21 seasoning salute, and red pepper flakes onto baking dish. Mix together and evenly spread throughout.
3. Lightly season halved chicken breasts with salt, pepper, and place onto baking dish. Spread softened cream cheese over chicken breasts, sprinkle dill, feta cheese, then finally mozzarella cheese.
4. Bake for 40-45 minutes or until internal temperature of 165*F (75*C).
Enjoy!!!
Click here to print recipe!!!
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XOXO,
Dina