Banana Bread Crumble Cake

Updated: Feb 18


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I have tried so many different banana bread recipes and this Banana Bread Crumble Cake is hands-down one of my absolute favorites! It is the perfect way to use up those over-ripe bananas in your pantry. The crumble topping on this cake is just mouthwatering. I hope you love this delightful banana treat as much as I did.



Most enjoyable with

  • tea

  • coffee

  • warm milk



Used in this recipe:





Ingredients for this recipe:


For Cake:

  • 1/2 cup melted Butter

  • 4-5 ripe Bananas

  • 2 Large Eggs

  • 1 cup Brown Sugar

  • 2 teaspoons Vanilla Extract

  • 1 3/4 cups All-purpose Flour

  • 1 teaspoon Baking Soda

  • 1/2 teaspoon Salt

For Crumble:

  • 1/2 cup softened Butter

  • 1 cup All-purpose Flour

  • 1 cup Brown Sugar


Instructions:

1. Preheat oven to 350*F. Line a 8 or 9- inch square baking pan with parchment paper.

2. Beat together melted butter, 1 cup brown sugar, 2 large eggs, and 2 teaspoons vanilla extract until well combined. Mix in ripe bananas.

3. In a separate bowl, whisk 1 3/4 cups all-purpose flour, 1 teaspoon baking soda, and salt. Add dry ingredients into wet ingredients and stir until well combined.



4. Pour batter into prepared baking pan. Set aside.


5. In a medium size bowl, combine 1/2 cup softened butter, 1 cup all-purpose flour, and 1 cup brown sugar. Lightly spread the crumble over the banana bread cake.





6. Bake for 45-50 minutes or until a toothpick comes out clean. Let bread slightly cool. Cut into squares and serve.











Click here to print recipe!!!

PLEASE LIKE & COMMENT BELOW!!!      

XOXO,

Dina


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