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These gooey melt in your mouth Nutella Swirl Banana Muffins are just pure perfection. This pregnancy I have been craving all things chocolate and these muffins hit the spot. It's the perfect blend of chocolate and banana.
Most enjoyable with
tea
coffee
glass of milk
Used in this recipe:
Ingredients for this recipe:
3 ripe bananas
1/3 cup butter (melted)
3/4 cups granulated sugar
1 large egg
1 teaspoon vanilla
1 teaspoon baking soda
pinch of salt
1 1/2 cup all-purpose flour
1/2 cup Nutella
Instructions:
1. Pre-heat oven to 350*F degrees. Line a baking sheet with 12 muffin tins then set aside.
2. In a large bowl combine ripe bananas, 1/3 cup melted butter, egg, and teaspoon of vanilla.
3. Add in 3/4 cups sugar, 1 1/2 cups flour, 1 teaspoon baking soda, and a pinch of salt and fold until smooth.
4. Pour the bater evenly into muffins cups. Scoop 1/2 tablespoon of Nutella into center of each muffin. Using a butter knife gently swirl batter forming swirls of Nutella.
5. Bake for 16-20 minutes or until toothpick comes out clean. Allow to cool before serving.
Enjoy!!
Click here to print recipe!!!
PLEASE LIKE & COMMENT BELOW!!!
XOXO,
Dina
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