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Cheesecake Brownies

Updated: Apr 7, 2020

These mouthwatering cheesecake brownies taste even better then they look! Layered with a lush brownie and a mellow cream cheese filling then topped off with another brownie layer. Right when you pull the brownies out of the oven, you want to grab a glass of milk to devour them.

Prep Time: 15 minutes Cook Time: 30 minutes


Cheesecake mixture:

  • 1 (8oz) package cream cheese, softened

  • 1 egg

  • 1/2 cup granulated sugar

  • 1/2 cup white chocolate chips

  • 1 tsp vanilla extract

Brownie mixture:

  • 1 cup granulated sugar

  • 2 eggs

  • 1/2 cup (1 stick) butter, melted

  • 1 tsp vanilla extract

  • 1/3 cup unsweetened coca powder

  • 1/2 cup all-purpose flour

  • 1/4 tsp baking powder

  • 1/4 tsp salt


  1. Preheat oven to 350*F and grease a 9x9 baking pan.

  2. In a mixing bowl, combine cream cheese, 1/2 cup granulated sugar, and 1 egg. Blend until smooth.

  3. Stir in 1/2 cup of white chocolate chips until well combined. Set aside.

  4. Melt butter and set aside.

  5. In a medium bowl, beat 2 eggs, 1 cup sugar, and vanilla.

  6. Add in 1/3 cup of unsweetened coca powder, 1/2 cup all-purpose flour,1/4 tsp baking powder, and 1/4 tsp of salt. Gently stir.

  7. Pour the melted butter into the brownie mixture and mix until well incorporated.

  8. Pour half of your brownie mixture into the pan. Spread the cream cheese mixture over the brownie layer. Add the remaining brownie mixture and spread evenly. Swirl the top brownie layer into the cream cheese to make a marble pattern.

  9. Bake for 25-30 minutes or until your toothpick comes out clean.

  10. Let cool then ENJOY!

**Pssst... To open a printer friendly PDF version click here. Enjoy :)


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