Cocoa Fudge Brownies

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These Cocoa Brownies are:

• Rich and fudgy

• loaded with drippy chocolate chips

• crispy and crackly on top

• completely from scratch

Used in this recipe:

Ingredients for this recipe:

• 1 cup Flour

• 1/2 teaspoon Baking Powder

• 1/2 teaspoon Salt

• 1/2 cup Unsweetened Cocoa Powder

• 3/4 cup Unsalted Butter (1 1/2 sticks)

• 3 Tablespoons Vegetable Oil

• 1 cup Granulated Sugar

• 3 Eggs plus 1 Yolk

• 1/2 cup Chocolate Chips (I used mini)

Instructions:

1. Preheat oven to 350*F . Line a 9x9-inch baking pan with parchment paper. Lightly spray with non-stick spray and set aside.

2. In a saucepan melt 3/4 cup butter and 1/2 cup sugar. (mixture should not come to a boil or be HOT) Remove from heat and stir in 3 tablespoons vegetable oil.

3. In a separate bowl whisk together 3 eggs, 1 yolk, and remaining sugar. (1/2 cup)

4. Slowly, (constantly whisking) combine the butter into the egg mixture.

5. Toss in 1 cup flour, 1/2 teaspoon baking powder, 1/2 teaspoon salt, and 1/2 cup cocoa powder and mix until combined. Stir in 1/2 cup chocolate chips.(I used mini chocolate chips)

6. Slowly pour batter onto prepared pan.

7. Bake for 28- 30 minutes or until middle is barely wiggly. Completely cool before slicing.

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BELOW!!!

XOXO,

Dina