Puff Pastry Glazed Donuts

Updated: Feb 18


This post may contain affiliate links, for more info please click here


These Puff Pastry Glazed Donuts are just simply amazing! They taste a lot like Krispy Cream, and only require a few ingredients. We devoured these donuts in less than an hour... These donuts were definitely a hit, you have to try these.


Most enjoyable with:

  • milk

  • tea

  • coffee

  • orange juice


Used in this recipe:







Ingredients for this recipe:

  • 2 sheets Puff Pastry, thawed

  • 2 cups Powdered Sugar

  • 3 tablespoons Milk

  • 1 tablespoon Vanilla Extract

  • Vegetable Oil, for frying (about 4 cups)



Instructions:

  1. Lay out puff pastry dough onto a lightly floured surface. Do not take a rolling pin to it, or donuts will be flat.

  2. Cut circles out of puff pastry sheets using two different cookie cutters, a large circle for the outside and a smaller circle for the center. (You could use a glass cup and a pipping tip as well)



3. Fill a large pot with an inch of vegetable oil and heat over medium-high heat. Cook donuts, flipping when one side is golden. Donuts should only cook for about one minute, no more.




4. In a medium size bowl, whisk 2 cups powdered sugar, 3 tablespoons milk, and 1 tablespoon vanilla extract until smooth.



5. Dip doughnuts into glaze and set onto a cooling rack with parchment paper underneath, allowing extra glaze can drip off.







Click here to print recipe!!!

PLEASE LIKE & COMMENT
BELOW!!!

XOXO,

Dina




0 comments

Recent Posts

See All